garlic naan recipe | garlic naan with and without oven | how to make garlic naan | garlic naan 2 ways

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garlic naan recipe | garlic naan with and without oven | how to make garlic naan | garlic naan 2 ways

Garlic naan can be made two ways, with and without oven. In our recipe of garlic naan we show both ways. Also use of dry yeast is upto you. If you don’t like it or couldn’t find it, no worries you can definitely skip this step. Garlic naan is basically an Indian bread which we eat occasionally with special Indian curries like Palak Paneer, Shahi Paneer, Chole, Chicken tikka, Butter Chicken or even daal. It just tastes awesome. In this Garlic naan recipe, I have used all purpose flourĀ but it can also be made using Wheat flour, which has more fibres.

 

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Recipe Card for this recipe-

GARLIC NAAN
Print Recipe
Servings Prep Time
5 people 10 naans 2 hours 20 minutes
Cook Time
20 minutes
Servings Prep Time
5 people 10 naans 2 hours 20 minutes
Cook Time
20 minutes
GARLIC NAAN
Print Recipe
Servings Prep Time
5 people 10 naans 2 hours 20 minutes
Cook Time
20 minutes
Servings Prep Time
5 people 10 naans 2 hours 20 minutes
Cook Time
20 minutes
Ingredients
Servings: 10 naans
Instructions
For Yeast (1 Cup = 250 ML)
  1. Take 1/4th cup Hot water (slightly hotter than lukewarm water).
  2. Add 1/2 teaspoon Sugar in it.
  3. Add 1 teaspoon Active dry Yeast in it and Mix.
  4. Keep aside for 10 minutes.
Naan in Oven
  1. Take 2 cups All purpose flour (Maida).
  2. Add 1 teaspoon of Salt.
  3. Add 1 Tablespoon Oil.
  4. Add 4 Tablespoon Curd (Yogurt).
  5. Mix everything.
  6. Add yeast water in it and mix.
  7. Add 1/4 cup water (room temperature).
  8. Knead it using hands.
  9. Take some oil in your palm and coat the dough with it.
  10. Transfer the dough to a bowl (You can skip this step).
  11. Cover the dough using a wet cloth and put the bowl in a warm place for 1-2 hours (till the dough becomes almost double).
  12. After an hour take out the dough and remove the cloth.
  13. Take some oil in your palm and knead the dough again.
  14. Now take a small piece of dough and roll it.
  15. Dust some flour.
  16. And roll it into an oval shape.
  17. Stretch the naan using your hands.
  18. Apply some water on top of the naan (one side).
  19. Place the naan onto a greased Baking Tray (Wet side of naan on tray).
  20. Brush some Garlic-Butter on it.
  21. Place it inside the preheated oven for 3-4 minutes on Maximum temperature.
  22. Take out the Naan
  23. Remove it from the tray using knife.
  24. Brush some more Garlic-Butter on it.
Naan on Burner/Hot Plate
  1. Apply some water on one side of Naan and place it on Hot Tawa/Pan.
  2. Wet side on Tawa/Pan.
  3. Cook for a minute.
  4. Now turn the naan and place it on wire and cook the other side directly on the flame.
  5. Apply some Garlic-Butter on it.
  6. Serve Hot.
  7. BON APPETIT!

 

Serve Hot. BON APPETIT!

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