Add hing/asafoetida, turmeric, salt, ginger-chilli paste, sesame seeds and oil to it. Mix well.
Now add hot water and knead a soft dough. Cover and leave it for 30 minutes.
Take a murukku/chakli maker and apply oil inside it.
Fill the chakli maker with some dough, use a star shape to make chakli. Prepare the chakli by pressing the machine, make spiral shape and seal the corner. Make the chakli on a butter paper/ aluminium foil.
Heat oil in a deep pan and fry prepared chaklis till golden brown. (Fry on low-medium heat)
Take out the chakli on a kitchen towel to remove excess oil. Let it cool and then transfer them into an air tight container.