instant chakli | how to make instant chakli | instant murukku recipe

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instant chakli | instant murukku recipe

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INSTANT CHAKLI
Print Recipe
Servings Prep Time
15 chakli 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
15 chakli 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
INSTANT CHAKLI
Print Recipe
Servings Prep Time
15 chakli 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
15 chakli 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
1 CUP = 250 ML
Servings: chakli
Instructions
  1. Take rice flour and gram flour in a bowl.
  2. Add hing/asafoetida, turmeric, salt, ginger-chilli paste, sesame seeds and oil to it. Mix well.
  3. Now add hot water and knead a soft dough. Cover and leave it for 30 minutes.
  4. Take a murukku/chakli maker and apply oil inside it.
  5. Fill the chakli maker with some dough, use a star shape to make chakli. Prepare the chakli by pressing the machine, make spiral shape and seal the corner. Make the chakli on a butter paper/ aluminium foil.
  6. Heat oil in a deep pan and fry prepared chaklis till golden brown. (Fry on low-medium heat)
  7. Take out the chakli on a kitchen towel to remove excess oil. Let it cool and then transfer them into an air tight container.
  8. Shelf life of this is 15-20 days.

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