mint bread roll | bread roll recipe | perfect bread roll

0
1959

mint bread roll | bread roll | bread roll recipe | perfect bread roll

Watch ┬ávideo here –

Print this recipe –

MINT BREAD ROLL
Print Recipe
Servings Prep Time
12 rolls 20 minutes
Cook Time
20 minutes
Servings Prep Time
12 rolls 20 minutes
Cook Time
20 minutes
MINT BREAD ROLL
Print Recipe
Servings Prep Time
12 rolls 20 minutes
Cook Time
20 minutes
Servings Prep Time
12 rolls 20 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Add Coriander Leaves/Cilantro, Mint Leaves, 2 Green Chillies, Lemon juice to a grinder.
  2. Take 4 boiled Potatoes and mash it.
  3. Add 1/2 teaspoon Coriander Powder to it.
  4. Add 1/2 teaspoon Garam Masala.
  5. Add 1 teaspoon Salt.
  6. Add 1/2 teaspoon Garlic Granules to it.
  7. Add 1 teaspoon Ginger Paste to it.
  8. Add chutney into it.
  9. Add 2 teaspoon Butter (Melted).
  10. Mix everything together.
  11. Take White Breads.
  12. Cut out the sides of each bread using knife.
  13. Take a bread and dip it into the water.
  14. Take out the extra water by squeezing it gently using palm.
  15. Now take some of the filling and place it on the bread and roll it.
  16. Seal the sides and roll it nicely.
  17. Heat the oil in a Pan for frying.
  18. Fry two bread rolls at a time on medium-high heat till it becomes golden brown.
  19. Take out the bread rolls and serve hot!
  20. BON APPETITE!

BON APPETITE!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

fourteen − 2 =