RecipesBreakfastMain Course plain dosa recipe | how to make dosa batter | crispy dosa recipe By Pragya - June 14, 2017 0 9564 Facebook Twitter Google+ WhatsApp Email plain dosa | plain dosa recipe | crispy dosa recipe Watch video – Print this recipe – PLAIN DOSA Print Recipe Servings Prep Time 50 Dosa 15 minutes Cook Time Passive Time 10 minutes 14 hours Servings Prep Time 50 Dosa 15 minutes Cook Time Passive Time 10 minutes 14 hours PLAIN DOSA Print Recipe Servings Prep Time 50 Dosa 15 minutes Cook Time Passive Time 10 minutes 14 hours Servings Prep Time 50 Dosa 15 minutes Cook Time Passive Time 10 minutes 14 hours Ingredients 3 cup Rice 1 cup Urad Dal/Lentil white split 2 tablespoon Methi Seeds (Fenugreek Seeds) 1 tsp Salt 1/4 tsp Oil Servings: Dosa Instructions Take 3 cups rice, 1 cup urad dal and 2 tablespoon methi seeds in a container and wash it 3 times in water. Add enough water to soak it for 4 hours. Strain the soaked dal after 4 hours. (Do not throw the water, use it for grinding) Now grind the dal using a mixer(small portions at a time), into a really smooth paste.(Add water, if required) Transfer the paste to a container and add some water (if required), to make it smooth. Now add 1 teaspoon salt and mix it. Cover it and let it rest for 8-10 hours. (it depends on weather, so it may take more than 10 hours) After 10 hours, check whether the batter is ready or not, there should be a foamy layer on the top and when you smell it, it smells like its fermented. Now, heat a Pan and rub some oil using a slice of onion. (High heat) Sprinkle some water on the Pan to cool it down. Now spread a scoopful of batter on the pan immediately. (and reduce the heat to medium-low) And cover it for a minute. Remove the cover and take out the dosa from sides and serve hot with Sambhar and chutney. BON APPETITE!