plain dosa recipe | how to make dosa batter | crispy dosa recipe

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plain dosa | plain dosa recipe | crispy dosa recipe

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PLAIN DOSA
Print Recipe
Servings Prep Time
50 Dosa 15 minutes
Cook Time Passive Time
10 minutes 14 hours
Servings Prep Time
50 Dosa 15 minutes
Cook Time Passive Time
10 minutes 14 hours
PLAIN DOSA
Print Recipe
Servings Prep Time
50 Dosa 15 minutes
Cook Time Passive Time
10 minutes 14 hours
Servings Prep Time
50 Dosa 15 minutes
Cook Time Passive Time
10 minutes 14 hours
Ingredients
Servings: Dosa
Instructions
  1. Take 3 cups rice, 1 cup urad dal and 2 tablespoon methi seeds in a container and wash it 3 times in water.
  2. Add enough water to soak it for 4 hours.
  3. Strain the soaked dal after 4 hours. (Do not throw the water, use it for grinding)
  4. Now grind the dal using a mixer(small portions at a time), into a really smooth paste.(Add water, if required)
  5. Transfer the paste to a container and add some water (if required), to make it smooth.
  6. Now add 1 teaspoon salt and mix it.
  7. Cover it and let it rest for 8-10 hours. (it depends on weather, so it may take more than 10 hours)
  8. After 10 hours, check whether the batter is ready or not, there should be a foamy layer on the top and when you smell it, it smells like its fermented.
  9. Now, heat a Pan and rub some oil using a slice of onion. (High heat)
  10. Sprinkle some water on the Pan to cool it down.
  11. Now spread a scoopful of batter on the pan immediately. (and reduce the heat to medium-low)
  12. And cover it for a minute.
  13. Remove the cover and take out the dosa from sides and serve hot with Sambhar and chutney.
  14. BON APPETITE!

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