rava dosa | rawa dosa | recipe

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rava dosa | rawa dosa | recipe

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RAVA DOSA
Print Recipe
Servings Prep Time
15 Dosa 15 minutes
Cook Time
10 minutes
Servings Prep Time
15 Dosa 15 minutes
Cook Time
10 minutes
RAVA DOSA
Print Recipe
Servings Prep Time
15 Dosa 15 minutes
Cook Time
10 minutes
Servings Prep Time
15 Dosa 15 minutes
Cook Time
10 minutes
Ingredients
1 CUP = 250 ML
Servings: Dosa
Instructions
  1. Take semolina(rava/sooji) in a bowl.
  2. Add rice flour, all purpose flour(maida), cumin seeds(jeera), ginger paste, green chillies, curry leaves, coriander leaves and yogurt(curd) to it.
  3. Now add water to it and mix. The batter should be very thin and runny.
  4. Heat a pan. (preferably non stick)
  5. Mix the batter nicely using a spoon. (rava tends to set at the bottom)
  6. Now pour the batter on the hot tawa/pan.
  7. Spread some oil on the sides.
  8. When done, take off the dosa from the pan and serve hot with coconut chutney. (Do not cook on other side)

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