RecipesSnacks stuffed bread pakoda | bread pakoda | recipe By Pragya - November 18, 2017 0 8541 Facebook Twitter Google+ WhatsApp Email stuffed bread pakoda | bread pakoda | recipe Watch video – Full recipe – STUFFED BREAD PAKODA Print Recipe Servings Prep Time 10 pakoda 10 minutes Cook Time 15 minutes Servings Prep Time 10 pakoda 10 minutes Cook Time 15 minutes STUFFED BREAD PAKODA Print Recipe Servings Prep Time 10 pakoda 10 minutes Cook Time 15 minutes Servings Prep Time 10 pakoda 10 minutes Cook Time 15 minutes Ingredients Chutney (1 CUP = 250 ML) handful Coriander Leaves(Cilantro) 1 clove garlic 2 Green Chilli 1/3 tsp Salt 1/3 tsp Lime juice Stuffing (1 CUP = 250 ML) 1 large Potato boiled 1/3 tsp Red Chilli Powder 1/3 tsp Garam Masala 1/2 tsp Amchoor (Dry Mango Powder) 1 tsp Salt Outer Cover (1 CUP = 250 ML) 1/2 cup Gram Flour (Besan) 1/4 tsp Turmeric Powder(Haldi) 1/4 tsp Red Chilli Powder 1/4 tsp Carom Seeds/Ajwain 1/2 tsp Salt 1/2 tsp Baking soda Water Oil to fry Servings: pakoda Instructions For Chutney Take a grinder and add coriander leaves, garlic, green chillies, salt and lime juice to it. Grind it to a smooth paste. (Add water if required) For Stuffing Take boiled potato in a bowl and mash it. Add chilli powder, garam masala, amchoor and salt to it. Mix well. For Outer Covering Take gram flour/besan in a bowl. Add turmeric, chilli powder, carom seeds/ajwain and salt to it. Add water in it. Mix well and make a smooth runny paste. Keep it aside. Take 2 slices of white bread. Apply ketchup on one bread and green chutney on other. Spread the potato filling on one bread. Then place the other bread on it and press gently. Now add soda to the gram flour/besan mixture and mix it well. Dip the bread in the besan/gram flour mixture. Cover the bread with it. Deep fry it in oil till golden brown. (on medium heat) Take out on paper towel when done. Serve hot with Ketchup or chutney.