veg lollipop | recipe

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veg lollipop | recipe

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Full recipe –

VEG LOLLIPOP
Print Recipe
Servings Prep Time
10 Lollipops 15 minutes
Cook Time
10 minutes
Servings Prep Time
10 Lollipops 15 minutes
Cook Time
10 minutes
VEG LOLLIPOP
Print Recipe
Servings Prep Time
10 Lollipops 15 minutes
Cook Time
10 minutes
Servings Prep Time
10 Lollipops 15 minutes
Cook Time
10 minutes
Ingredients
(1 CUP = 250 ML)
Servings: Lollipops
Instructions
  1. Take boiled - mashed potatoes in a bowl.
  2. Add grated cauliflower/phool gobhi, onion, sweet corn, coriander leaves and bread crumbs to it.
  3. Add green chillies, red chilli powder,ginger paste, garlic paste, lime juice, salt and corn flour/starch to it. Mix well.
  4. Take maida(all purpose flour) in a bowl and add water to it. Mix well. Dripping consistency.
  5. Now rub oil in your palm. Take small portion of the dry mixture and roll it to make balls.
  6. Dip it into the prepared maida/flour mixture .
  7. Roll it into the bread crumbs. Remove the excess bread crumbs.
  8. Prepare all the lollipops at once.
  9. Now fry the lollipops in oil till golden brown. (Medium-High heat)
  10. Take them out in a paper towel when done.
  11. Now insert a toothpick in it and serve hot with chutney or sauce. BON APPETITE!

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