veg manchurian recipe | veg manchurian gravy | manchurian recipe

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VEG MANCHURIAN
Print Recipe
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
VEG MANCHURIAN
Print Recipe
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Take a bowl and add 2 cup Cabbage, 1 cup Carrot, 1 tsp Ginger, 1 tsp Garlic, 1/2 tsp black pepper, 1 tsp salt, 1 tsp soy sauce, 4 Tablespoon flour and 3 Tablespoon corn starch in it and mix everything well.
  2. Take small portion of the mixture in your pam and roll it to make a small ball. Make as much balls as you can.
  3. Now heat a pan and add oil to fry.
  4. Fry all the balls till golden brown on medium - high heat.
  5. Take out the balls on the kitchen towel, when done.
  6. Now, heat a pan and add 2 Tablespoon oil to it.
  7. Add 2 tsp ginger and 2 tsp garlic to it and stir.
  8. Add chopped onion to it and cook till it becomes translucent.
  9. Now take a bowl and add 2 Tablespoon corn starch and 1/2 cup water to it and mix well. Add this mixture to the pan and mix.
  10. Add 1 tsp soy sauce and spring onion to it and mix.
  11. Add 1 tsp chilli sauce and 1 cup water to it. Mix well.
  12. Now add 1 tsp salt and 1 tsp vinegar to it and mix.
  13. Add the prepared balls to it and cook for a minute. Turn off the gas and serve hot with fried rice or noodles.
  14. BON APPETITE!

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