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panerr tikka

Course Appetizer, Side Dish
Cuisine Indian
Keyword paneer tikka
Servings 3 people

Ingredients

  • 1/4 cup hung curd
  • 3 tbsp roasted gram flour
  • 1 tsp ginger garlic paste
  • 1 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1 tsp lime juice
  • 1 tsp salt
  • 2 tbsp mustard oil
  • a pinch red food colour
  • 200 grams paneer
  • 1 medium capsicum
  • 1 medium onion
  • oil

for mint chutney

  • handful coriander
  • handful mint leaves
  • 2 green chillies
  • 1/2 tsp salt
  • 1 tsp lime juice
  • 2 tbsp curd
  • 1/4 cup water

Instructions

  • First add hung curd, roasted gram flour, ginger garlic paste, chilli powder, cumin powder, lime juice, salt, mustard oil and red food colour in a bowl
  • mix it well
  • now add paneer, capsicum and onion to it
  • mix and coat it well
  • leave it for 15 minutes

for mint chutney

  • add coriander, mint leaves, green chillies, salt, lime juice, curd and water in a blender
  • blend it smooth
  • mint chutney is ready
  • now take the skewer and insert paneer, capsicum and onion alternatively 
  • apply oil on the pan
  • place the skewer and add oil
  • turn them and grill from all the sides
  • turns brown, then take it out
  • paneer tikka with mint chutney is ready