Go Back
Print

cajun potatoes

Course Appetizer, Side Dish
Cuisine American
Keyword cajun potato, cajun potatoes, cajun spiced potatoes

Ingredients

  • 3 large potato
  • water
  • 1 tsp oil
  • 2 tbsp flour/maida
  • 2 tbsp corn starch
  • 2 tbsp oil
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 small onion
  • 1/2 tsp soy sauce
  • 2 tbsp chilli sauce
  • 1 tbsp cajun spice
  • 1 tsp sesame seeds
  • 1/4 cup spring onion
  • 1 tsp vinegar
  • 1 tsp honey

Instructions

  • take 3 large potatoes and cut them into wedges
  • add water and soak it for 30 minutes
  • take it out
  • dry it completely using a kitchen towel
  • transfer it in a bowl and add, oil, flour/maida and corn starch
  • mix and coat it well
  • drop it in hot oil
  • fry it on high heat until light brown
  • take it out and leave for some time
  • again double fry it on high heat until dark brown
  • take it out 
  • now add oil, ginger and garlic in a pan
  • fry it for a minute
  • add onion and fry until translucent on high heat
  • add soy sauce and chilli sauce
  • mix it well
  • add the potato wedges 
  • mix it and coat it well
  • now add cajun spice and sesame seeds
  • mix it well
  • add spring onion and mix it
  • add vinegar and mix it
  • add honey and mix it well
  • garnish it with sesame seeds and spring onion 
  • cajun potatoes or honey chilli potatoes are ready.