take sarson and do not remove the stems
roughly chop it and add it to a bowl
take bhatua and spinach and do the same
now transfer them to a pressure cooker
add water and add all the bhaji
boil it
add salt and mix it well
close the lid
cook it for 40 minutes on medium heat
becomes soft and let it cool
transfer it to a blender
grind it but not very fine
now add oil, ginger and garlic in a pan
fry for a minute
add green chillies and fry it
add onion and fry until translucent on medium heat
add tomato puree and mix it well
cook it until becomes dry on medium heat
add turmeric, chilli powder and coriander powder
mix it well
add the saag and mix it well
add salt and garam masala and mix it
cook for 4 minutes and keep stirring
add corn flour and mix it well
cook for 5 minutes on medium heat
now add ghee, garlic, dry re chillies and hing in a pan
fry it a little
add it to the saag
mix it well
sarson ka saag is ready