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sarson ka saag

Course Main Course
Cuisine Indian
Keyword sarson ka saag
Servings 2 people

Ingredients

  • 500 gram sarson
  • 500 gram bhatua
  • 250 gram spinach
  • 1 cup water
  • 2 tsp salt
  • 2 tbsp oil
  • 2 tbsp ginger
  • 2 tbsp garlic
  • 2 green chillies
  • 1 large onion
  • 1 tomato tomato pure
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/2 tsp garam masala
  • 2 tbsp corn flour
  • 2 tbsp ghee
  • 5 garlic
  • 2 dry red chillies
  • 1/3 tsp hing/asafoetida

Instructions

  • take sarson and do not remove the stems 
  • roughly chop it and add it to a bowl
  • take bhatua and spinach and do the same
  • now transfer them to a pressure cooker
  • add water and add all the bhaji
  • boil it
  • add salt and mix it well
  • close the lid
  • cook it for 40 minutes on medium heat
  • becomes soft and let it cool
  • transfer it to a blender
  • grind it but not very fine
  • now add oil, ginger and garlic in a pan
  • fry for a minute
  • add green chillies and fry it 
  • add onion and fry until translucent on medium heat
  • add tomato puree and mix it well
  • cook it until becomes dry on medium heat
  • add turmeric, chilli powder and coriander powder
  • mix it well
  • add the saag and mix it well
  • add salt and garam masala and mix it
  • cook for 4 minutes and keep stirring
  • add corn flour and mix it well
  • cook for 5 minutes on medium heat
  • now add ghee, garlic, dry re chillies and hing in a pan
  • fry it a little
  • add it to the saag
  • mix it well
  • sarson ka saag is ready