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Crispy bread cones

Course Appetizer, Snack
Cuisine Indian
Keyword bread cones, bread snack, crispy bread cones
Servings 2 people

Ingredients

  • 1 cup potatoes boiled and mashed
  • 1/2 capsicum
  • 2 green chilli
  • 1 tsp salt
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 cup processed cheese
  • white bread
  • bread crumbs

Instructions

  • To prepare crispy bread cones, first take a bowl and add potatoes, capsicum, green chilli, salt, chilli flakes, oregano, black pepper and processed cheese
  • mix it well
  • now take a white bread slice and roll it thin
  • cut off the sides and make square shape
  • apply flour paste or water in the corners
  • make a cone shape and seal it
  • add the filling
  • apply flour paste or water, close and seal it properly
  • dip it flour paste and bread crumbs
  • freeze it for 10 minutes
  • drop it in hot oil
  • fry until it becomes golden brown on high heat
  • crispy bread cones are ready