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peanut rice recipe

Course Breakfast, Main Course, Side Dish
Cuisine Indian
Keyword peanut fried rice, peanut rice, variety rice
Servings 2 people


  • 2 tbsp chana dal
  • 2 tbsp urad dal
  • 1/2 cup peanuts total
  • 1 tbsp sesame seeds
  • 2 dry red chillies
  • 1/4 cup coconut grated
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 2 cups cooked rice
  • 1 tsp salt
  • 1 tsp lime juice


  • To prepare peanut rice, first add chana dal, urad dal and peanut in a pan
  • dry roast it for 3-4 minutes
  • add sesame seeds and dry red chillies
  • roast it for 3 minutes on medium heat
  • add grated coconut and roast until it becomes dry
  • let it cool
  • transfer it to a blender and grind it fine
  • Now to prepare peanut rice add oil and 1/2 cup of peanuts in a pan
  • fry until it becomes crisp
  • add mustard seeds and curry leaves
  • fry it for a minute
  • add the prepared powder and mix it well
  • add the cooked rice and mix it well
  • add salt and lime juice and mix it well
  • peanut rice is ready