Take a bowl and add all purpose flour (maida), corn starch, chilli powder, salt and ginger garlic paste to it.
Add water and make a thick paste.
Now cut the boiled eggs into wedges. Dip the egg wedges into the flour paste and drop it into the hot oil. Fry it until golden brown on medium - high heat. Keep it aside.
Heat oil in a pan. Add ginger, garlic, green chillies and onion to it. Fry it for a minute on high heat.
Now add capsicum to it and fry it until becomes little soft.
It's time to add sauces. Add schezwan chutney/sauce, red chilli sauce, green chilli sauce and soy sauce to it. Mix it well.
Now to make it thick, take corn starch in a bowl and add water to it. Mix it using a spoon until no lumps. Add this corn starch slurry to the pan. Mix it well.
Add black pepper and fried eggs to it. Mix it.
Garnish it with spring onion and serve it hot.