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Bhindi Masala Recipe

Bhindi masala is a very tasty recipe which you can make easily at home for any party.
Course Main Course
Cuisine Indian
Keyword bhindi masala, kurkuri bhindi, crispy bhindi, crispy okra,, lady finger, okra
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people

Ingredients

  • 500 gram Bhindi or Okra
  • 4 Tbsp Oil for frying bhindi
  • 2 Tbsp Oil
  • 1 Cup Onion Puree approx. 3 onions
  • 1 tsp Ginger-Garlic Paste
  • 1/2 Cup Tomato Puree approx. 2 tomatoes
  • 2 tsp Salt
  • 1 tsp Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1/4 Cup Curd thick
  • 1/4 Cup Water
  • 1/2 tsp Garam Masala

Instructions

  • Wash and clean the bhindi. Use a paper towel to dry it up.
  • Now cut off the ends of the okra or bhindi and cut it in halves.
  • Make a slit in the centre. Do not cut it fully.
  • Heat 4 tbsp oil in a pan and add bhindi to it.
  • Fry it on high heat until it becomes crispy and brown. Keep stirring in between.
  • Take it out when done.
  • Now heat 2 tbsp oil in the same pan.
  • Add onion paste to it. Fry it on medium heat until becomes translucent.
  • Add ginger garlic paste to it and mix it well. Fry the mixture until becomes dry and brown.
  • Now add tomato puree or paste to it. Mix and fry it on medium heat until becomes dry.
  • Add salt, chilli powder, turmeric powder and coriander powder to it. Mix it well.
  • Add the fried bhindi to it. Mix it well.
  • Add curd and water to in and mix it.
  • Cook for 3-4 minutes on high heat.
  • Add garam masala to finish it off. Mix it well and turn off the heat.