Dinner Rolls
Dinner rolls are soft and spongy breads usually consumed with pasta.
Servings 12 rolls
Ingredients
For Dough
- 150 ml water lukewarm
- 1-1/4 tsp active dry yeast
- 1 1/2 Tbsp sugar granules or refined
- 1 egg whole
- 2-1/2 cup flour all purpose or plain flour
- 1 tsp salt
- 4 Tbsp water
- 3 Tbsp butter room temperature
- flour for kneading
For Glaze
- 1 egg whole
Instructions
- Take lukewarm water in a bowl.
- Add active dry yeast and sugar to it and mix it.
- Add one egg and mix it well using a fork.
- Now add the flour and mix.
- Add 1 tsp salt and some water, mix and knead to prepare a soft dough.
- Add room temperature butter to it, mix and combine it.
- Add some flour and knead the dough for at least 10 minutes.
- Tuck the dough to make it smooth from the top, transfer to a greased bowl and cover it with a cling wrap. Leave it until doubles in size.
- When done, take out the cling wrap and punch the dough to release the air. Knead it a little.
- Now divide the dough into 12 equal parts. Roll each part into ball shape. It should be smooth on the top.
- Place all 12 rolled smooth balls in a baking tray lined with a baking sheet. Place them a little distance apart.
- Cover it with a cling wrap and leave it for 1 hour or until doubles in size.
- Now beat an egg using a fork and apply this egg wash on the balls very gently.
- Place it in the preheated oven at 175°C/350°F for 15-20 minutes or until done.
- Take them out and let it cool. Dinner rolls are ready.