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Mango kulfi recipe - Stuffed mango kulfi

Mango kulfi or mango ice cream is a very interesting kulfi recipe.
Course Dessert
Cuisine Indian
Keyword mango ice cream recipe, mango kulfi recipe
Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time 8 hours
Servings 4 Kulfi


  • 1 1/2 litre milk full fat
  • 1/3 cup sugar refined
  • 1/2 tsp cardamom powder
  • 4 mangoes alphonso
  • pistachio finely chopped


  • Take 1-1/2 litre full fat milk in a pot or kadai. Boil it on high.
  • Once it comes to a boil reduce the heat to medium. Keep stirring in between.
  • Boil it until it becomes 1/3 of the total quantity. It should take around 15-20 minutes.
  • Now add the sugar and cardamom powder to it and mix it well. Boil for another 2 minutes until sugar dissolves.
  • Turn off the heat and let it cool.
  • Take 4-5 mangoes of medium size. Wash them.
  • Cut off the top and keep it aside.
  • Now insert a knife to loosen up the kernel (guthli or seed). Take it out gently. Put the pulp from the kernel back inside the mango cover.
  • Now fill the mango with prepared rabri. Cover it with the top we removed from mango.
  • Place it in a bowl or muffin tray so that mango stands still.
  • Repeat the same for other mangoes.
  • Freeze it for 6-8 hours inside a freezer.
  • Take out the mango and peel it. Cut it into equal sized discs.
  • Garnish it with pistachio and serve it.