Mango kulfi recipe - Stuffed mango kulfi
Mango kulfi or mango ice cream is a very interesting kulfi recipe.
Servings 4 Kulfi
Ingredients
- 1 1/2 litre milk full fat
- 1/3 cup sugar refined
- 1/2 tsp cardamom powder
- 4 mangoes alphonso
- pistachio finely chopped
Instructions
- Take 1-1/2 litre full fat milk in a pot or kadai. Boil it on high.
- Once it comes to a boil reduce the heat to medium. Keep stirring in between.
- Boil it until it becomes 1/3 of the total quantity. It should take around 15-20 minutes.
- Now add the sugar and cardamom powder to it and mix it well. Boil for another 2 minutes until sugar dissolves.
- Turn off the heat and let it cool.
- Take 4-5 mangoes of medium size. Wash them.
- Cut off the top and keep it aside.
- Now insert a knife to loosen up the kernel (guthli or seed). Take it out gently. Put the pulp from the kernel back inside the mango cover.
- Now fill the mango with prepared rabri. Cover it with the top we removed from mango.
- Place it in a bowl or muffin tray so that mango stands still.
- Repeat the same for other mangoes.
- Freeze it for 6-8 hours inside a freezer.
- Take out the mango and peel it. Cut it into equal sized discs.
- Garnish it with pistachio and serve it.