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Rasmalai

Course Dessert, Snack
Cuisine Indian
Keyword easy rasmalai recipe, halwai style rasmalai recipe, rasmalai, rossomolai
Servings 3 people

Ingredients

For chenna

  • 1 litre Milk
  • 2-3 tbsp vinegar

For saffron milk

  • 1 tbsp milk
  • 8-10 strands saffron

For sugar syrup

  • 4 cups water
  • 1 cup sugar

For rabri

  • 3 cups milk
  • 1 cardamom
  • 2 tbsp sugar
  • saffron milk
  • 5 almonds
  • 5 pistachio

Instructions

  • To prepare rasmalai, First add milk in a container and boil it
  • add vinegar and mix until it curdles
  • take a muslin cloth and strain it
  • add water, squeeze it and remove extra water
  • leave it for 10 minutes
  • now take 2 tbsp of milk and saffron to it
  • mix it well
  • now take out the paneer
  • grate it roughly
  • knead the paneer for 10 minutes
  • make it really smooth
  • take small portion and make flat balls
  • now take another container and add water and sugar to it
  • boil it
  • drop the prepared balls and close the lid
  • keep on high flame and cook for 8 minutes
  • take it out and let it cool
  • Now for rabri add milk and cardamom in a container
  • boil it
  • stir occasionally and cook until it reduces to half
  • add sugar and saffron milk, almonds and pistachio
  • mix it well
  • Now squeeze out the extra syrup from paneer
  • place it on a plate and add prepared rabri on the top
  • Rasmalai is ready