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Roti quesadilla

Course Breakfast, Side Dish, Snack
Cuisine Indian, Mexican
Keyword roti quesadilla
Servings 2 people

Ingredients

  • 4 chapati
  • 280 gram cabbage
  • 8 gram ginger
  • 1 green chilli
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala
  • 1/2 tsp amchoor
  • 1/2 tsp salt
  • 20 gram coriander
  • 50 gram mozarella cheese
  • 15 grams peanuts

Instructions

  • To prepare roti quesadilla take grated cabbage and squeeze it using a muslin cloth to take out extra water
  • add it in a bowl and add ginger, green chilli, coriander powder, garam masala, amchoor, salt and coriander leaves
  • mix it well
  • add mozzarella cheese and mix it well
  • add peanuts and mix it
  • now apply oil on the pan
  • take chapati and cook for 1 minute
  • flip and apply oil
  • add the mixture and spread it evenly
  • place one more chapati on the top
  • apply oil and cook on both sides
  • again add the prepared mixture on the top and place one more chapati on it
  • repeat one more time
  • cover and cook for 1 minute
  • cut into 4 peices
  • roti quesadilla is ready