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lemonade

Course Drinks
Cuisine Indian
Keyword lemon juice, lemonade, nimbupaani
Servings 2 people

Ingredients

  • 6 lemons
  • 1 cup water
  • 1 cup sugar
  • lemon zest
  • 1 cup lemon juice
  • 15 ice cubes
  • 1 cup sugar syrup
  • 10-15 mint leaves
  • 5 cups water

Instructions

  • To prepare lemonade, first roll the lemons and squeeze it
  • grate the lemon zest
  • now cut the lemon in half
  • squeeze them completely and take out lemon juice and strain it
  • now add water, sugar and lemon zest in a container
  • mix and boil it until sugar is dissolved
  • strain it and cool it completely
  • now add the lemon juice and ice cubes in a glass mug
  • add the preared sugar syrup, mint leaves and water
  • stir it and mix it well
  • refrigerate it for some time
  • lemonade is ready.