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beetroot chickpea burger

Course Breakfast, Main Course, Snack
Cuisine American, european
Keyword beetroot burger, beetrrot chickepa burger, burger
Servings 1 people

Ingredients

  • 2 tsp oil
  • 1 medium onion
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 226 gram beetroot
  • 1 tsp salt
  • 340 gram chickpeas
  • 1 potato
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 1 tsp amchoor
  • 1/2 tsp salt
  • 5 tbsp flour/maida
  • 100 water

Instructions

  • To prepare beetroot chickpea burger first, add oil and onion in a pan
  • fry it for a minute
  • add ginger-garlic paste and fry it
  • add grated beetroot and salt
  • cook it for 10 minutes on medium heat
  • Now add soaked chickpea in a food processor
  • grind it fine and add it to a bowl
  • add potatoes and mash it
  • now add coriander powder, garam masala, chilli powder, amchoor, salt and beetroot
  • mix it well
  • now take flour and water and mix it well o thiun consistency
  • take small portion of the prepared mixture and prepare flatten balls
  • dip it in flour paste
  • roll it in bread crumbs
  • now apply oil on a pan
  • fry the prepared patty for 10 minutes
  • apply oil and cook on the other side for 10 minutes
  • take the burger bun and slice it
  • apply tomato ketchup and place the prepared patty
  • add capsicum, cheese, tomato slice, mustard and lettuce leaf
  • beetroot chickpeas burger is ready