To prepare cheese bombs first, add cheese, sweet corn, oregano, chilli flakes, black pepper, salt, coriander leaves, corn starch, boiled potatoes, in a bowl
mix it well until it comes together
now take flour in a cup, add water and mix it well to prepare a paste
take a samll portion from the prepared mixture, flatten it and add a cube of cheedar cheese into it
close it and seal it properly, roll to make a ball
dip it in flour paste and bread crumbs
freeze it for 30 minutes
drop it in hot oil
fry it on medium high heat until it turns golden brown
cheese bombs are ready