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Palak ke matar
Course
Snack
Cuisine
Indian
Keyword
crispy spinach snack, palak ke matar
Servings
2
people
Ingredients
156
grams
spinach
160
gram
flour/maida
1
tsp
salt
1
tbsp
oil
1
tsp
water
Instructions
To prepare crispy palak ke matar first take spinach in a blender and grind it fine
strain it and keep the remaining to prepare dough later
Now add flour, salt, oil and knead it
add water and knead a stiff dough
apply oil on the palm
take a small portion and roll it
roll it very thin
take a knife and cut it in matar shape
drop it in hot oil
fry till dark green on medium heat
crispy palak ke matar is ready