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Shahi paneer

Course Main Course
Cuisine Indian
Keyword Shahi paneer
Servings 2 people

Ingredients

  • 10 cashews
  • 2-3 Tbsp milk
  • 1 tbsp butter
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 124 gram onion
  • 174 gram tomato
  • 1 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp butter
  • 1 tsp honey
  • 1/4 cup water
  • 1 tsp fresh cream
  • 1/2 tsp cardamom powder
  • 1 tsp lime juice
  • 1/4 cup water
  • 100 gram paneer
  • 1 tsp garam masala

Instructions

  • To prepare shahi paneer first add cashews and milk in a blender and blend it
  • now add butter, oil, cumin seeds, in a pan and let it crackle
  • add garlic paste and fry for minute
  • add onion and fry until it becomes translucent
  • now and tomato and cover and cook for 5 minutes
  • add coriander powder, chilli powder, turmeric and salt and mix it well
  • now cover and cook for 3 minutes
  • let it cool completely
  • now add it to the blender and grind it and make a paste
  • add butter, prepared paste and cashew paste in a pan and mix it well
  • cook it for 2 minutes
  • add honey and water and mix it well
  • now add fresh cream, cardamom powder, lime juice and mix it well
  • now add water and paneer and mix it
  • add garam masala and cover it and cook for a minute
  • shahi paneer is ready