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+ servings

tandoori paratha

Course Breakfast, Main Course
Cuisine Indian
Keyword aloo parata, paratha, tandoori paratha, tandorri aloo paratha
Servings 2 people


  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 2 green chilies
  • 1 tsp ginger
  • 4 potatoes boiled
  • 1 tsp amchoor
  • 1 tsp salt
  • coriander leaves handful
  • 2 cups flour/atta
  • 1 tsp salt
  • 1 tsp oil
  • 1 cup water


  • To prepare tandoori aloo paratha first, add oil, cumin seeds, green chilies, ginger in a pan
  • fry it for a minute
  • now add boiled potatoes, and mix it well
  • add amchoor, salt and coeriander leaves and mix it well
  • let it cool completely
  • now to prepare dough for paratha take a bowl and add atta/wheat flour, salt, and oil and mix it well
  • add water and knead a soft dough
  • take a small portion and roll it
  • add the prepared stuffing
  • cover and sael it properly
  • dust some flour and roll it thin
  • place it on the pan and cook on high heat
  • turn the tawa and cook on the other side until done
  • brush some ghee or butter
  • tandoori aloo paratha is ready