Ghee mysore pak
Famous Indian dessert from south India.
Servings 10 pieces
Ingredients
- 1 cup besan/gram flour
- 1 1/4 cup sugar
- 1/4 cup water
- 1 cup ghee
Instructions
- To prepare ghee mysoe pak first sieve the besan and add it to the bowl
- now add sugar and water in a pan
- heat it until one string consistency
- add the besan and mix it well
- add ghee gradually and mix continuously
- transfer it to a container
- spread it evenly and make it smooth
- let it set for 30 minutes
- loosen the edges and cut it
- ghee mysore pak is ready