Take a mixing bowl add rice flour and gram flour.
Add spices like hing/asafoetida, turmeric, salt, ginger-chilli paste, sesame seeds and oil to it.
Mix all ingredient well, until mixture become crumbly.
Now add hot water little at time to knead a soft dough.
Cover the dough and leave it for 30 minutes.
Meanwhile Take a chakli maker, grease it by using brush.
After 30 minutes uncovered the dough, kneed it again and roll it to the cylindrical shape.
Fill the greased chakli maker with some dough, use a star shape to make chakli.
Place a butter paper or aluminium foil to your kitchen counterpart.
Prepare the chakli by pressing the machine, make spiral shape and seal the corner on the butter paper, so we can easily pickup these chakli.
Heat oil in a pan, slid prepared chakli into the hot oil.
fry chakli until they turn golden brown on low medium heat.
Take out the chakli on a kitchen towel to remove excess oil. Let it cool and transfer to an airtight container.