paneer korma
Servings 2 people
Ingredients
- 2 large onion
- 2 green chilli
- 1 inch ginger
- 8-10 cashews
- 8-10 peppercorns
- 2 cardamom
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 cup yogurt
- 2 tsp kasuri methi
- 250 grams paneer
Instructions
- To prepare paneer korma add onion, green chilli, ginger, cashews, peppercorns, cardamom, in a container
- boil for 10 minutes on medium heat
- strain it and let it cool
- add it to a blender and add little remaining water
- blend it smooth
- add oil and cumin seeds in a pan
- fry it for few seconds
- add the prepared paste
- cook for 6 minutes on medium heat
- add salt, coriander powder and garam masala and mix it well
- turn off the heat and add yogurt
- mix it , add curd in batches
- turn on the heat
- add kasuri methi and mix it well
- add paneer and mix it well
- paneer korma is ready