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Curry leaves rice
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Curry leaves rice

Easy to prepare quick instant rice recipes. Ready in 15 minutes
Course Breakfast, Main Course
Cuisine Indian
Keyword Curry leaves rice, variety rice
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 people
Author Pragya

Ingredients

For masala

  • 1 tbsp oil
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 1/2 tbsp methi seeds
  • 3 dry red chillies
  • 1/2 cup curry leaves
  • 1 inch tamarind
  • 1/2 tsp hing
  • 2 tsp oil
  • 1/4 cup peanuts

For preparation

  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 10 curry leaves
  • 2 cup rice cooked
  • 1 tsp salt

Instructions

  • To prepare Curry leaves rice first you need to prepare masala for it and for that add oil, chana dal, urad dal, methi seeds in a pan
  • fry it for a minute on medium heat
  • add dry red chillies, curry leaves and tamarind and mix it well
  • add hing and fry for a minute
  • let it cool and add it in a blender
  • masala ready
  • Now in a pan add oil and peanuts and fry it for a minute
  • add mustard seeds, cumin seeds and fry it for a minute
  • add curry leaves and mix it
  • now add cooked rice and mix it well
  • add the prepared masala, salt and mix it well
  • curry leaves rice is ready