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tomato soup

Course Appetizer, Soup
Cuisine Chinese, Indian
Keyword soup, tomato soup
Servings 2 people

Ingredients

  • 1 1/2 tbsp butter
  • 1 bay leaf
  • 5-6 peppercorns
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 small onion
  • 70 gram carrot
  • 500 gram tomatoes
  • 2 tbsp rice
  • 1 1/2 cup water
  • 1 cup water
  • 2 tsp salt
  • 2 tsp sugar
  • 1/3 tsp chilli powder
  • fresh cream
  • coriander leaves
  • pepper powder

Instructions

  • To prepare tomato soup first add, butter, bay leaf, pepper corns, ginger, garlic and fry till golden brown
  • now add onion and fry it for 3 minutes
  • add carrot, tomatoes, and rice and mix it well
  • add water, mix it and close the lid
  • cook for 2 whistles on medium heat
  • blend it smooth using a hand blender or you can also blend it in grinder after cooling it completely
  • strain it and add it to a pan
  • add water, salt, chilli powder, sugar and mix it well
  • boil it for few minutes
  • garnish it with fresh cream, pepper powder and coriander leaves
  • tomato soup is ready