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Cutlet-recipe
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Cutlet

Course Appetizer, Side Dish, Snack
Cuisine Indian
Keyword cutlet, vegitable cutlet
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 20 minutes
Servings 4 people

Ingredients

  • 2 tsp oil
  • 2 green chilli
  • 2 medium onion
  • 1 tsp ginger-garlic paste
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 cup green beans
  • 1 cup carrot grated
  • 1/2 cup peas
  • 1 cup beetroot grated
  • 1 tsp salt
  • 2 cup potatoes boiled and mashed
  • 1 tsp amchoor
  • 1/4 cup coriander leaves
  • 1/4 cup flour
  • 1/4 cup water
  • bread crumbs

Instructions

  • To prepare cutlet, add oil, green chilli, onion, in a pan and fry until translucent
  • add ginger-garlic paste and mix it well
  • now add coriander powder, red chilli powder, garam masala and mix it well
  • add green beans, carrot, peas, beetroot and mix it well
  • add salt and mix it
  • cover and cook until it becomes soft
  • give it a mix
  • add potatoes, mash and mix it well
  • add amchoor and coriander leaves and mix it well
  • let it cool
  • now in a bowl add flour, water and mix it well
  • make a runny paste
  • apply oil on the palm and take a small portion and give it a heart shape
  • dip it in prepared flour paste and bread crumbs
  • remove extra crumbs and place it on a plate
  • refrigerate it for 15 minutes
  • drop it in hot oil
  • fry until golden brown on medium heat
  • cutlet is ready