• To prepare vrat ki thali first lets prepare aloo ka halwa, aloo ki sabzi then singhare ki poori

For aloo ka halwa

• To prepare aloo ka halwa, take 3 medium sized boiled potatoes and grate it
• now in a pan add ghee, almonds, cashews, and fry for a minute
• take it out and add grated potatoes
• cook it for 4 minutes on medium heat
• add sugar and mix it well until sugar is dissloved
• add cardamom powder and mix it well
• now add the fried dry fruits and mix it well
• aloo ka halwa is ready

For aloo ki sabzi

• In a pan add ghee, cumin seeds, green chilli, and let it crackle
• add chilli powder and potatoes and mix it well
• add rock salt and mix it
• turn off the heat
• now add curd and mix it well
• turn on the heat
• add coriander leaves and mix it well
• add water and mix it
• boil it for minutes

For singhare ki poori

• In a bowl add singhara flour, grated potatoes, rock salt, cumin seeds, and knead a soft dough
• add water and mix it
• apply oil on the palm
• use a polythene to roll
• apply ghee and roll it
• drop it in hot oil and fry on high heat
• press until it puffs up
• add everything in a large plate
• vrat ki thali is ready