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coconut ice cream
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coconut ice cream

Course Dessert
Cuisine Indian
Keyword coconut ice cream, coffee ice cream, homemade ice cream
Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 8 hours
Total Time 8 hours 20 minutes
Servings 30 scoops
Calories 280kcal

Equipment

  • blender
  • beater
  • chilled bowl
  • airtight container

Ingredients

  • 1/2 cup coconut flesh, from 4 tender coconuts
  • 4 tbsp coconut milk
  • 500 ml whipping cream chilled
  • 400 g condensed milk chilled

Instructions

  • Take coconut flesh and blend it with coconut milk.
  • Add whipping cream to chilled bowl and beat it using beater until stiff peaks are formed.
  • Add condensed milk and blended coconut mixture to whipped cream. Mix everything well.
  • Scrape the sides of the bowl using a spatula.
  • Transfer to an airtight container and freeze for at least 8 hours.

Nutrition

Serving: 1cup | Calories: 280kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Cholesterol: 16mg | Sodium: 29.7mg | Potassium: 137mg | Fiber: 3g | Calcium: 242mg | Iron: 0.9mg