Makhana bhel (Makhana chat)
A tongue-tickling chat variety from the streets of Bihar and Bengal!
Servings 2 cups
Calories 49.6kcal
Ingredients
- 1 tbsp Ghee
- 2 cups Makhana Fox nuts
- 1 cup Onion 1 medium-sized, finely chopped
- 1 cup Tomatoes 2 medium-sized, finely chopped
- 1 cup Potato 1 large potato, boiled and chopped
- 4 tbsp Raw mango Finely chopped
- 1 tsp Salt
- 1 Green chilli Finely chopped
- 2 tsp Lime juice
- 1 tsp Chilli powder
- 2 tsp Chat masala
- 2 tbsp Tamarind chutney Imli
- Coriander leaves a handful, finely chopped
- 1/4 cup Peanuts Roasted
- 1/4 cup Bhujiya Sev
Instructions
- In a pan, add 1 tbsp of Ghee.
- Then add the makhanas and roast them, till they turn crispy. Do not leave them at a high flame.
- In a bowl, add 1 cup of finely chopped onion and a cup of chopped tomatoes.
- To this, add a cup of boiled potato and 4 tbsp of raw mango.
- Add 1 tsp of salt.
- Then add 1 finely chopped green chilly along with 2 tsp of lime juice.
- Then add 1 tsp chilli powder and 2 tsp of chat masala.
- Add 2 tbsp of tamarind chutney and a handful of chopped coriander leaves, followed by 1/4th cup of roasted peanuts.
- Mix all the ingredients well.
- Finally, add the roasted makhana along with 1/4 cup of bhujiya sev.
- Blend all the ingredients to come together. Serve them with the toppings of your choice and relish your healthy evening snack!
Nutrition
Serving: 2people | Calories: 49.6kcal | Carbohydrates: 71.5g | Protein: 16.4g | Fat: 18.4g | Saturated Fat: 5.6g | Cholesterol: 16mg | Sodium: 1192mg | Potassium: 1799mg | Fiber: 9.7g | Sugar: 11.1g | Calcium: 122mg | Iron: 4mg