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paneer wrap recipe
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Paneer wrap

Course Appetizer, Breakfast, Snack
Cuisine Indian
Keyword paneer kathi roll, Paneer wrap
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 people
Calories 420kcal

Ingredients

For filling

  • 2 tsp Oil
  • 2 medium onions chopped
  • 1 small capsicum chopped
  • 1 cup cabbage shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 200 g paneer
  • 2 tbsp schezwan chutney

For coleslaw

  • 1 cup lettuce chopped
  • 2 tbsp mayonnaise

For the wrap

  • Tortilla wraps

Instructions

For roll filling

  • Heat oil in a pan. Add onions and fry until translucent.
  • Add capsicum and fry on high heat
  • Add cabbage and fry it on high heat as well.
  • Add salt, black pepper and paneer to the pan. Fry on high heat for 2 minutes
  • Add schezwan chutney and mix until everything is coated.
  • Turn off the heat and keep the filling aside.

For coleslaw

  • Take chopped lettuce and add mayonnaise.
  • Mix it well and keep it aside.

Assembling the wrap

  • Fill the tortilla wrap with paneer filling and coleslaw.
  • Fold to make a wrap, cut into two parts and wrap is ready.
  • Serve and enjoy!

Nutrition

Serving: 1wrap | Calories: 420kcal | Carbohydrates: 42g | Protein: 12g | Fat: 23g | Cholesterol: 32mg | Fiber: 2.5g | Sugar: 3.5g