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vanilla chocolate ice cream
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Vanilla chocolate ice cream

Course Dessert
Keyword chocolate ice cream, vanilla chocolate ice cream, vanilla icr cream
Prep Time 15 minutes
Cook Time 10 minutes
Freezing time 8 hours
Total Time 8 hours 25 minutes
Servings 14 scoops
Calories 284kcal

Equipment

  • chilled bowl
  • hand mixer
  • airtight container

Ingredients

For ice cream

  • 500 ml whipping cream chilled
  • 400 g condensed milk chilled
  • 1 tsp vanilla essence
  • 3 tbsp. chocolate syrup

For chocolate syrup

  • 2 cups water for double boiler
  • 150 g chocolate
  • 2 tbsp. oil

Instructions

For ice cream

  • Take whipping cream in a chilled bowl.
  • Beat using a hand mixer for 3 to 4 minutes until stiff peaks are formed.
  • Add condensed milk, vanilla essence and mix again.
  • Scrape the sides of bowl using a spatula and pour ice cream in an airtight container.
  • Drizzle chocolate syrup over ice cream and make swirls using a skewer.
  • Close the container and freeze for at least 8 hours.

For chocolate topping

  • Make a double boiler by adding water in bottom pan and keeping another bowl on top.
  • Melt the chocolate in the bowl by stirring occasionally.
  • Add oil to the melted chocolate and mix well.

Serving the ice cream

  • Scoop out the ice cream in a serving bowl and drizzle the prepared chocolate over it.
  • Garnish the ice cream with some nuts. Serve cold and enjoy.

Nutrition

Serving: 1scoop | Calories: 284kcal | Carbohydrates: 25.6g | Protein: 4g | Fat: 18.9g | Saturated Fat: 11.1g | Cholesterol: 52mg | Sodium: 60mg | Potassium: 190mg | Fiber: 0.5g | Sugar: 23.1g | Calcium: 127mg