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chocobar ice cream
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Chocobar ice cream

Course Dessert
Keyword chocobar ice cream, eggless ice cream, homemade chocobar ice cream, homemade ice cream, ice cream
Prep Time 15 minutes
Cook Time 10 minutes
Freezing time 8 hours
Total Time 8 hours 25 minutes
Servings 10 ice creams
Calories 382kcal

Equipment

  • chilled bowl
  • ice cream moulds
  • hand mixer

Ingredients

For ice cream

  • 500 ml whipping cream chilled
  • 400 g condensed milk chilled
  • 1 tsp vanilla essence

For chocolate sauce

  • 2 cups water for double boiler
  • 150 g chocolate
  • 2 tbsp. Oil

Instructions

For ice cream

  • Take whipping cream in a chilled bowl and beat using hand mixer until stiff peaks are formed.
  • Add condensed milk and vanilla essence to the bowl and mix again.
  • Pour the mixture into ice cream moulds.
  • Close the lid and freeze for 8 hours.

For chocolate sauce

  • Make a double boiler by boiling 2 cups of water in the bottom pan.
  • In the top pan, add chocolate and melt it by stirring occasionally.
  • Turn off the heat and add 2 Oil to the melted chocolate and mix it well.
  • Takeout the ice cream and dip the moulds in water. This will help in taking out the ice cream easily.
  • Dip the ice cream in chocolate sauce completely.
  • Serve immediately and enjoy.

Nutrition

Serving: 1chocobar | Calories: 382kcal | Carbohydrates: 32.2g | Protein: 5.4g | Fat: 26.3g | Saturated Fat: 15.5g | Cholesterol: 73mg | Sodium: 80mg | Potassium: 254mg | Fiber: 0.5g | Sugar: 29.6g | Calcium: 177mg