Chicken popcorn
A crispy spicy snacking bowl that goes well with your hot cup of evening tea!
Servings 3 people
Calories 397kcal
Ingredients
- 2 cups Buttermilk Chaas
- 1 tsp Salt Namak
- 1/2 tsp Black pepper powder
- 1 tsp Garlic granules or garlic powder
- 1 tsp Chilli powder Lal mirch
- 400 grams Chicken breasts
- 2 cups Cornflakes Plain
- Oil To deep fry chicken
Instructions
- Take 400 grams of chicken breasts and cut them into cubes.
- Take 2 cups of buttermilk in a bowl. To that, add a tsp of salt, half a tsp of black pepper powder, and a tsp of garlic granules and chilli powder. Mix the ingredients well.
- Now marinate the chicken pieces in the spiced buttermilk mix and refrigerate them for 30 minutes.
- Take two cups of cornflakes and crush them well.
- Take the marinated pieces out and coat them with the cornflakes. Meanwhile, heat some oil in a pan.
- Take the flakes coated pieces and deep fry them in the oil at a medium flame. Fry them till they turn reddish-brown and crispy.
- Serve them hot alongside spicy mayo dip and tomato ketchup.
Nutrition
Calories: 397kcal | Carbohydrates: 25.5g | Protein: 45.7g | Fat: 11.8g | Saturated Fat: 3.6g | Cholesterol: 125mg | Sodium: 1970mg | Potassium: 605mg | Fiber: 1.7g | Sugar: 9.8g | Calcium: 212mg | Iron: 7mg