Paneer 65
Servings 4 servings
Calories 459kcal
Ingredients
For frying paneer
- 4 tbsp All purpose flour (Maida)
- 3 tbsp corn flour
- 2 tsp ginger garlic paste
- 1 tbsp chilli powder
- 1/2 tsp black pepper
- 10 curry leaves
- Water as required
- 1 tsp salt
- 400 g paneer
- Oil for frying
Making gravy
- 2 tbsp oil
- 1 tsp ginger chopped
- 2 tsp garlic chopped
- 2 dry red chilli
- 2 green chillies
- 1 medium onion cubed
- 1 small capsicum chopped
- 10 curry leaves
- 1/2 cup curd
- 1/2 tsp corn flour
- 1 tbsp kashmiri chilli powder
- 1 tbsp chilli sauce
- 2 tbsp spring onions chopped
For garnishing
- spring onions
Instructions
For frying paneer
- In a bowl, maida, corn flour, ginger garlic paste, red chilli powder, black pepper and curry leaves.
- Add water as required to make a thick batter.
- Then add 1 tsp salt and mix everything well.
- Add 400 g paneer cubes to the batter and mix it well so that the paneer is coated with batter.
- Drop the paneer cubes in hot oil one by one to fry them.
- Fry the paneer until crisp on medium high heat. Keep the paneer aside.
For Gravy
- In a wok, add 2 oil, 1 tsp ginger and garlic. Fry everything for a minute.
- Add dried red chillies, green chillies and mix it.
- Then add onion, capsicum to the wok. Fry it for 2 minutes on high heat.
- Add 10 curry leaves and mix them too.
- Mix corn flour, Kashmiri chilli powder to curd.
- Add the curd mixture, chilli sauce to the wok and mix it well. Cook the mixture on high heat for 2 to 3 minutes.
- Add the paneer to the wok. Mix and coat everything well.
- Now mix spring onion greens to the wok and your paneer 65 is ready.
- Garnish with spring onion greens, serve and enjoy!
Nutrition
Serving: 100g | Calories: 459kcal | Carbohydrates: 24.5g | Protein: 19.8g | Fat: 31.8g | Saturated Fat: 5.6g | Cholesterol: 12mg | Sodium: 1097mg | Potassium: 273mg | Fiber: 4g | Sugar: 3.3g | Calcium: 104mg | Iron: 1mg