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ragi porridge
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Ragi Porridge

A healthy drink to energize your day!
Course Breakfast, dinner, Drinks, Main Course
Cuisine Indian
Keyword Ragi Porridge, ragi raab
Total Time 5 minutes
Servings 2 people
Calories 256kcal

Ingredients

  • 4 tbsp Ragi flour Finger millet
  • 2 cups Water
  • 2 tbsp Jaggery Palm sugar
  • 1/3 tbsp Cardamom powder Elachi
  • Cashew nuts

Instructions

  • Take a pan. In that, add 4 tbsp of ragi flour.
  • Add 2 cups of water to the flour. Mix or whisk the flour well to avoid the formation of lumps.
  • Secondly, take the pan to the stove and start heating the mixture slowly at medium flame.
  • The porridge starts to thicken and have a glazy brown colour.
  • At this stage, add 2 tbsp of jaggery. Then add 1/3 tbsp of cardamom powder.
  • Mix the porridge well.
  • You can adjust its thickness according to your requirement by adding or reducing the amount of water.
  • Finally, when the porridge is ready, transfer it to a bowl. Garnish it with cashews and serve them hot.

Nutrition

Calories: 256kcal | Carbohydrates: 59g | Protein: 2g | Sodium: 18mg | Potassium: 120mg | Sugar: 38g | Calcium: 122mg | Iron: 1.5mg