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summer drinks 4 ways
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Summer drinks 4 ways

Prep Time 20 minutes
Total Time 20 minutes
Servings 1 person

Equipment

  • Muddler
  • Mixing spoon
  • Shaker

Ingredients

Kulukki sharbat

  • 1 tsp basil seeds/ sabja seeds
  • 2 tbsp sugar
  • 10 mint leaves fresh
  • 1 tbsp lime juice
  • 1 green chilli slit
  • Ice cubes
  • Chilled water

Rose Mojito

  • 4 lime wedges
  • 10 mint leaves fresh
  • 2 tbsp sugar
  • 1 tsp lime juice
  • basil seeds/sabja seeds soaked
  • 3 tbsp rose syrup
  • ice cubes
  • soda

Lemon ice tea

  • 4 bags black tea
  • 2 cups hot water
  • 2 tbsp lime juice
  • 1 tbsp sugar

Cucumber cooler

  • 2 tbsp sugar
  • 2 tsp lime juice
  • 10 mint leaves fresh
  • 1 cucumber
  • ice cubes

Instructions

Kulukki sharbat

  • Take basil/sabja seeds and soak them in water. The seeds will start absorbing water and start to grow.
  • Keep the seeds aside for 10 minutes. Once the seeds get a jelly-like coating then they are ready. Strain out the extra water.
  • Now add sugar, mint leaves, lime juice to a glass. Crush everything slightly using a muddler.
  • Add a slit green chilli and basil seeds that were soaked earlier to the glass. Also, add a few ice cubes and chilled water to the glass.
  • Transfer the drink to a shaker and give it a nice shake. Pour the drink back to the glass, garnish with mint leaves and lemon wedge and serve cold.

Rose mojito

  • Take basil/sabja seeds and soak them in water. The seeds will start absorbing water and start to grow.
  • Keep the seeds aside for 10 minutes. Once the seeds get a jelly-like coating then they are ready. Strain out the extra water.
  • In a glass add lime wedges, mint leaves, sugar, lime juice and crush everything using a muddler.
  • Add soaked sabja seeds, rose syrup, ice cubes and soda to the glass.
  • Give it a little stir, garnish with mint leaves and lemon wedge and the rose mojito is ready. Serve cold.

Lemon ice tea

  • Soak tea bags of black tea together in hot water.
  • In another glass add lime juice, sugar and the water which has black teabags.
  • Mix everything using a spoon and the lemon ice tea is ready. Serve cold.

Cucumber cooler

  • Rub the rim of the glass with a lemon wedge and then coat the rim of the glass with sugar.
  • Add sugar, lime juice, mint leaves to the glass and crush everything using a muddler.
  • In a mixer, add 1 whole cucumber and some ice cubes. Grind them in the mixer and make a thick paste.
  • Add this cucumber and ice mixture to the glass and also add some soda to the glass.
  • Garnish with mint leaves and lemon wedges and serve cold.