Khas khas ka halwa
A healthy and tasty bowl of one of the Indian sweet delicacy varieties.
Servings 4 people
Calories 895kcal
Ingredients
- 1 cup Poppy seeds Khas khas
- 1/2 cup Ghee
- 1 cup Milk
- 1/2 cup Sugar
- 1/2 tsp Cardamom powder Elachi powder
- Almonds As required
- Cashew nuts As required
Instructions
- Take a cup of poppy seeds and soak them for 2 hours.
- After soaking, blend them into a smooth and fine paste.
- In a pan, add 2 tsp of ghee.
- To that, add almonds and cashew nuts. Roast them on medium flame till they turn golden.
- Add 1/2 cup of ghee to a pan. To that, add the khas khas paste.
- Cook them on a medium flame till they turn brown.
- Then add a cup of milk followed by 1/2 cup of sugar. Mix them all and let the halwa cook.
- Finally, add 1/2 tsp of cardamom powder to the halwa and give a final mix.
- Garnish the halwa with roasted almonds and cashews and serve them!
Nutrition
Calories: 895kcal | Carbohydrates: 41.4g | Protein: 12.2g | Fat: 79.9g | Saturated Fat: 37.1g | Cholesterol: 144mg | Sodium: 42mg | Potassium: 422mg | Fiber: 5.4g | Sugar: 35g | Calcium: 811mg | Iron: 5mg