Masala Chai
A stronger and tastier version of your favourite beverage to refresh and energize your day!
Servings 2 Cups
Calories 115kcal
Ingredients
- 1½ Cup Milk
- 5 tsp Tea powder
- 2 tbsp Sugar
- 1 tsp Black pepper
- 1 tsp Cloves
- 6-8 Number Cardamom
- 1 stick Cinnamon
- 2 tsp Fennel seeds
- 1½ Cup Water
- 1 tsp Rose petals
Instructions
- To prepare chai masala, add a teaspoon of black pepper and cloves.
- Then add 2 teaspoons of fennel seeds, 6-8 number of cardamom, and a stick of cinnamon to the pan.
- Dry roast these spices for a few minutes. Then grind them into a dry powder. Your chai masala is now ready.
- Now take a pan and add 1½ cups of water.
- Let it boil. When it is boiling, add 5 teaspoons of tea powder and 2 teaspoons of sugar.
- Let the boiling continue. While the flavour is infusing, add a teaspoon of rose petals to elevate the infused flavour.
- Lastly, add 2 teaspoons of chai masala prepared to this decoction.
- Finally, add 1½ cup of milk to the tea decoction. The milk boils and condenses slowly.
- Our tea is ready! Serve them piping hot after straining the powder sediments on a tea filter.
Nutrition
Calories: 115kcal | Carbohydrates: 19.4g | Protein: 4.6g | Fat: 2.6g | Saturated Fat: 1.6g | Cholesterol: 11mg | Sodium: 62mg | Potassium: 180mg | Fiber: 0.2g | Sugar: 17.9g | Calcium: 155mg