Prawn Curry

A spicy and tangy curry that completes your lunch and dinner!

Course dinner, Lunch, Main Course

Cuisine Indian

Keyword Ambot tik, Prawn masala, Shrimp curry

Cook Time 30

Servings people

Calories 257kcal

In a pan, add a tablespoon of oil.
To that, add the prawns and toss them at medium flame and keep them aside.
In the same pan, add another tablespoon of oil. To that, add a cup of onion and fry them till translucent.
To that add a teaspoon of ginger garlic paste followed by a cup of tomatoes.
When they are cooking, add 1/2 teaspoon of turmeric and cumin powder, with a teaspoon of chilli powder and salt. Add 2 teaspoons of Coriander powder and saute everything well.
Finally add 1/2 a cup of coconut milk with required amount of water. Add the prawns and let them cook for a few minutes.
Finally add 1/2 teaspoon of garam masala and 1 teaspoon of lime juice to the curry and give a final boil. When ready, serve them hot alongside a bowl of rice or a plate of roti!