Veg momos recipe
Servings 15 momos
Calories 74kcal
Equipment
- steamer
Ingredients
For preparing dough
- 2 cups all purpose flour/ maida
- 1 tsp oil
- 1/2 tsp salt
- warm water for kneading
For stuffing
- 2 tsp oil
- 1 tsp garlic minced
- 1/4 cup carrot grated
- 1 cup cabbage shredded
- 1/2 tsp salt
- 2 tbsp cornflour
Instructions
Preparing dough
- In a bowl, add all-purpose flour, oil, salt and mix it well.
- Now gradually add warm water to the bowl and knead it properly to make a soft dough.
- Cover the dough for 15 minutes and let it rest.
For stuffing
- In a pan, heat oil, minced garlic, grated carrot, shredded cabbage and fry on high heat for 2 minutes.
- Add salt to the pan. Now take 2 tbsp corn starch and add 2 tbsp water to make a slurry.
- Add the slurry to the vegetables and give it a good mix. Keep aside.
Making veg momos
- Divide the dough into small round balls.
- Lightly dust the board and start rolling the dough using a rolling pin.
- The dough should be very thin so that it is easy to fold.
- Add 1 tbsp of stuffing in the centre of the dough and start pleating.
- Fold one side and pinch the other two.
- Keep on repeating the process until you get the desired shape.
- Repeat the same process with all the momos.
Steaming the momos
- Boil around 2cups of water in a steamer.
- Place a few momos on a steamer pan and cover the steamer with the lid.
- Steam the momos for 10 to 12 minutes on medium-high heat or until they get glossy.
- Your delicious veg momos are now ready. Serve with spicy momo chutney or mayonnaise. Bon Appetit!
Nutrition
Serving: 1momo | Calories: 74kcal | Carbohydrates: 14g | Protein: 1.9g | Fat: 1.1g | Saturated Fat: 0.2g | Sodium: 158mg | Potassium: 36mg | Fiber: 0.7g | Sugar: 0.3g | Calcium: 5mg | Iron: 1mg