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fada lapsi recipe
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Fada Lapsi

A traditional and authentic Gujarati dessert
Course Dessert
Cuisine Gujarati, Indian
Keyword Dalia lapsi, Fada ni lapsi
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Calories 296kcal

Ingredients

  • 2 tbsp Ghee
  • 1 Cup Broken wheat Daliya
  • 1/2 Cup Milk
  • 1 Cup Sugar
  • 2 Cups Water
  • Almonds 5-6
  • Raisins 5-6
  • Cashew nuts 5-6
  • 1/2 tsp Cardamom powder

Instructions

  • Add 2 tbsp of Ghee to a cooker pan.
  • Then add a cup of broken wheat. Roast the wheat in medium flame until you get an aroma from the pan.
  • Now add the assorted dry fruits and the nuts to the wheat.
  • To this, add 2 cups of water.
  • While the wheat is boiling in water, add 1/2 cup of milk and 1 cup of sugar. Finally, add 1/2 a tsp of cardamom powder.
  • Give it a mix and close the lid of the cooker. Leave it for 4 whistles.
  • When done, give the lapsi a little toss and serve!

Nutrition

Calories: 296kcal | Carbohydrates: 53.1g | Protein: 7.7g | Fat: 7.9g | Saturated Fat: 3.9g | Cholesterol: 17mg | Sodium: 27mg | Potassium: 50mg | Fiber: 5g | Sugar: 23.8g | Calcium: 8.1mg | Iron: 2mg