Aloo tuk

An authentic Sindhi version of spiced and fried potatoes.

Course Side Dish, Snack

Cuisine Indian, Sindhi

Keyword Aloo ka tuk, Aloo tuk, Sindhi aloo tuk

Prep Time 15

Cook Time 25

Total Time 40

Servings pieces

Calories 45kcal

To start with, take 6 medium raw potatoes.
Cut them into two halves. Then take a bowl of water and add a teaspoon of salt to that.
In this bowl of saltwater, add the potatoes and soak them for 15 minutes.
Now fry these potatoes in a pan of oil under high flame. Check for the softness factor by piercing it with a fork. It should pierce through easily.
Then take each of the potato pieces and flatten them into a circular shape using a plate or a bowl base.
Now fry the potato discs again in oil under high flame till they become golden brown.
Take a pan and add a teaspoon of oil.
It is time to add the spices! Add a teaspoon of chilli powder, 1/2 a teaspoon of turmeric powder and 2 teaspoons of coriander powder.
Continue adding other spices like a teaspoon of amchoor powder and 1/3rd teaspoon of garam masala.
To this, add the fried potato discs and finally dress the dish with a teaspoon of salt.
Toss the ingredients and let the spices blend well with the potato discs. When done, serve them piping hot!