Custard falooda

A creamy and cold dessert for a hot summer day!

Course Dessert, Drinks

Cuisine Indian

Keyword Creamy falooda, royal falooda, Sewai falooda

Prep Time 20

Cook Time 10

Total Time 30

Servings people

Calories 268kcal

First, take 2 cups of water and heat it.
To this, add a cup of sewai (vermicelli) and cook it. Then strain the water and keep it aside.
Meanwhile, take another 1/4th cup of water and to this, add 2 tbsp of basil seeds. Prepare the sabja cluster and keep it aside.
Thirdly, heat 4 cups of milk and while heating it, add 4 tbsp of custard powder.
Stir the mix consistently and let the custard thicken.
Now it is time to prepare the falooda. For this, start decorating the jar by giving an inner coating of rose syrup.
Then add a spoonful of basil seeds and a handful of sewai.
Complete this falooda layer with granules of tutti frutti and pomegranate. Finally, add a cup of cold custard milk that is prepared.
Now again, add the basil seeds, a little amount of cooked sewai and tutti frutti.
When the falooda reaches the rim of the jar, top it with a scoop of vanilla ice cream and drizzle rose syrup on it. Top the custard falooda with cherry and serve it cold.