Dilkushar recipe

A rich and authentic dessert for the festivals.

Course Dessert

Cuisine Indian, Rajasthani

Keyword Besan ki barfi, Dil kushal, Dilkushar ki chakki

Servings Pieces

Calories 272kcal

As the first step, take 2 cups of besan flour.
To this, add 1/2 a cup of ghee. Mix the ingredients well and bring them to a tight consistency.
Now add another 1/2 cup of ghee to a pan and start heating it. To this, add the besan mix prepared.
Heat and stir on medium heat and add a cup of milk khoya/ mawa. Stir the mixture consistently to get it lump-free.
Then add 1/2 tsp of cardamom (elachi) powder while the mixture is heating.
Meanwhile, take a cup of sugar in a pan and add 3/4th cup of water to it. Heat them and add a tbsp of milk to it. When the solution reaches one-string consistency, the sugar syrup is ready.
Finally, add the sugar syrup to the besan mixture and let them boil for a few minutes. The mixture turns thick and brown after 10 minutes.
Then transfer it to a square pan and add the grated nuts. Let the mixture cool and solidify completely.
When done, cut them into desired shapes and sizes. The dilkushar barfi is ready to be relished!