Nachos recipe - masala nachos - wheat nachos

Masala nachos are super delicious and crispy snacks. Nachos are the great tea time snacks. I am giving some twist to traditional mexican nachos and preparing desi version with wheat flour and some indian spices.

Course Appetizer, Snack

Cuisine American, Mexican

Keyword aata nachos, evening snacks, how to make masala nachos, how to make nachos, Indian nachos, indian snacks, indian snacks recipe, kids recipe, masala nachos, masala nachos recipe, Nachos recipe, snacks for guest, snacks for kids, tea time snacks, wheat flour nachos

Prep Time 5

Cook Time 10

Resting time 10

Total Time 15

Servings Pieces

Ingredients

2 Cups Wheat flour
1 Tsp Salt
2 Tbsp Coriander powder
2 Tbsp Chaat Masala
2 Tsp Oil
1 Tbsp Chilli Powder
Oil for frying

Instructions

In a mixing bowl add wheat flour.
Add spices salt, coriander powder, chaat masala and red chilli powder.
Add oil and mix all ingredient well.
Add little water at a time and knead a soft dough. Cover and leave it for 10 minutes.
Divide kneaded dough to equal parts, take one part and start rolling it.
If needed use little oil to roll it. Roll it into a thin circle.
By using pizza cutter or sharp knife cut rolled dough into 8 equal pieces as shown in picture(nachos shape).
By using fork prick it all over, it will prevent to form any air bubble while frying.
Heat oil in pan, slid nachos into the oil and fry it on low-medium heat.
Continuously stir and rotate nachos, so they can cook evenly from all the sides.
When turn golden brown remove from oil.
Place nachos on paper towel to soak excess oil.
Nachos are ready. Serve with ketchup or any dip.

Notes

Dough should be soft. If it is difficult to roll use oil instead of flour.
Fry nachos on low-medium heat, as they are very thin and high heat can burn them easily.
You can topped them with veggie like onion, tomato or with sauce.
For more healthier version you can bake nachos at 200 degree celsius for 15 minutes.